From Waste to Taste: Soft Sourdough Discard Pretzels
Posted by Daisy FU onThese sourdough discard soft pretzels are delightfully fluffy, satisfyingly chewy, and perfectly salted. This recipe is designed to be both simple and quick. By incorporating instant yeast, the process is expedited, while the sourdough discard...
Decadent Strawberry & White Chocolate Sourdough
Posted by Daisy FU onThis indulgent sourdough combines the subtle tang of a classic loaf with the sweetness of strawberry powder and creamy white chocolate, creating a perfect balance of flavors. With an impressive 82% hydration, this loaf has...
The fluffiest brioche buns you’ll ever taste!
Posted by Daisy FU onThe most fluffy brioche burger buns! Soft, buttery, and so pillowy, these buns are pure perfection. Whether paired with jam, filled with cream, or enjoyed on their own, they’re melt-in-your-mouth delicious! They are also an...
Adding this stromboli recipe to your easy weeknight meal list
Posted by Daisy FU onNo idea what to eat at weeknight? This easy but tasty stromboli got so many rave reviews. It is great served with soup. Ingredients: Filling Pizza dough Horseradish mustard Pastrami Provolone Spinach...