These sourdough discard soft pretzels are delightfully fluffy, satisfyingly chewy, and perfectly salted. This recipe is designed to be both simple and quick. By incorporating instant yeast, the process is expedited, while the sourdough discard...

This indulgent sourdough combines the subtle tang of a classic loaf with the sweetness of strawberry powder and creamy white chocolate, creating a perfect balance of flavors. With an impressive 82% hydration, this loaf has...

The most fluffy brioche burger buns! Soft, buttery, and so pillowy, these buns are pure perfection. Whether paired with jam, filled with cream, or enjoyed on their own, they’re melt-in-your-mouth delicious! They are also an...

If your sourdough bread dries out and becomes rock hard within 3-5 days of baking, save this for later and give it a try!   Credit for this tutorial goes to LANON'S friend - Brooklynn @thesourdoughqueen...

No idea what to eat at weeknight? This easy but tasty stromboli got so many rave reviews. It is great served with soup.       Ingredients: Filling Pizza dough Horseradish mustard Pastrami Provolone Spinach...